Granitium The non-stick a heart of stone An advanced formula in the history of finishes to find the flavors of a distant time, when the food was the primary creative output created by the combination of water, air, earth and fire. A clever use of heat through the high heat capacity of the metal, the strength of the rock, bring back the gestures of cooking to a renewed relationship with nature. A ratio of greater authenticity and closeness with the elements that we rediscover not only in taste but also in natural color and tactility in particular the collection: the ability to return to every gesture the pleasant naturalness of a time when men were cooking their food on the stone. REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE: • Long tool life • Perfect cooking and healthy • Surface-proof non-stick fork • Total resistance in dishwasher • Easy to clean cooking surface • Warranty of intolerances and allergies to heavy metals and nickel. It does not contain PFOA GRANITIUM the result of the research and technology 1 Waterproofing a maximum non-stick 2 3 Double-layer hardening materials, optically visible, for exceptional resistance to scratching, cutting, wear Layer 4 of the intermediate coating to widespread resistance reinforcement structure with a high mineral filler 5 layer coating anchor 6 recycled aluminum body previously treated with controlled roughness 7 External coating to fully cover THERMO POINT The answer to your questions. The pot has reached the temperature of cooking start? Can I lower the heat to take advantage of the heat and avoid wasting energy? The pot is returned to cold? I can lay it on the table, touch it and wash it without problems? Who cooks do recurring questions. Answers these questions with your family Thermopoint code red / green of a temperature-sensitive cell at the base of the handle. The right color. Thermopoint is the new patent Ballarini. A device that turns red when the pan is hot at the right point for cooking; and back to green when - finished cooking - the pot is again cold and can be safely washed, touched, supported. The ideal cooking, without wasting energy. Thank Thermpoint is easy to know when the time is right to turn down the heat to adjust the cooking heat: in this way you do not run the risk of overheating in a dish, ruining the cooking and the nonstick coating. We cook better and save energy. Increased security. Thermopoint also helps prevent thermal shock due to the sudden change in hot-cold. This is the case for example of a pot still hot put it under cold water: this can cause the deformation of the tool and, in the presence of hot oils, sketches dangerous. With Thermopoint expects the green and it was quiet.
